Blends

Espresso Artisano: A sweet, complex and very flavorful espresso with hints of fruit, medium body and a balanced, smooth finish. Also good brewed.

Espresso Velutto: As its name implies, velvety smooth chocolate and a sweet round finish. Organic, Shade-grown and Fair Trade.

Bali Hai: Smooth, rich taste from Indonesian beans gives this coffee lots of earthy body. Also delicious as espresso.

Vashon Vienna: An  El Salvador old world heirloom varietal creates heavy body, spicy sweetness and a dark chocolate finish. Great for a darker roasted espresso as well. Organic and Shade-grown.

French Roast: We choose high grown dense beans to withstand the heat and are never over-roasted, so the flavors remain while the bittersweet chocolate lingers on and satisfies. Organic and Shade-grown.

Three Bean Decaf: Three different continents combine for a full-flavored coffee with a satisfying finish. You'll swear you're drinking the finest full octane. Single origin decaf coffee available upon request. Organic and Swiss water-processed.